Wednesday, December 7, 2016

Gift Idea: Butcher Box


Butcher Box is a meat delivery service specializing in grass fed beef, organic chicken and heritage pork. They offer 4 different boxes with a variety of meats and cuts for $129, which includes shipping.

The content of the boxes vary depending on what cuts they have available and they appear to source from a variety of producers. The company sent me some samples and they were tasty.

Pork chops were excellent, flavorful and juicy. Beef top sirloin was a beautiful cut, but people who haven't cooked grass fed beef before should note that it's quite lean and can be tough - marinating it is key. A package of Pederson's Bacon (the only meat with the source listed on the package) from Texas looked like mostly fat but was crisp and tasty when cooked up.

For a meat lover, a Butcher Box would make a great gift.


Monday, December 5, 2016

Gift Idea: The New Single Malt Whiskey


If you know someone who's a fan of single malt or world whiskeys, you should consider The New Single Malt Whiskey as a holiday gift. Edited by Carlo DeVito, the massive tome covers nearly every aspect of single malt including reviews of over 300 malts from nearly 200 distilleries across the globe. The list of over 60 contributors includes nearly everyone who has ever written anything about whiskey (myself included).

The only caution I'd give is that if you're a frequent reader of blogs, a number of these pieces will look familiar, having been lifted directly from the whiskey blogosphere.

The New Single Malt Whiskey ($35)
Carlos DeVito, Editor
Cider Mill Press


Friday, December 2, 2016

New Whiskey Labels: Glen Grant, Early Times, Willett and More


This week's most interesting new labels from the federal TTB database:

Gordon & MacPhail cleared a label for a 1952 Glen Grant.

Brown Forman cleared a label for bottled in bond expression of Early Times bourbon.

Buffalo Trace cleared the first label for its new OFC series, a 1980 bourbon.

The Willett Distillery cleared a label for a bottled in bond bourbon, distilled at Willett, to celebrate the 80th anniversary of the company's founding.

Compass Box cleared a label for Rivals, a blended malt.

Luxco cleared a label for Blood Oath Pact 3, finished in Cabernet casks.

Note:  The fact that a label appears on the TTB database does not necessarily mean it will be produced.  In addition, some details on the label, such as proof, can change in the final product.


Wednesday, November 30, 2016

My Favorite French Brandies of the 2010s


Following up on the list of my favorite whiskeys of all time, I thought I would do something similar for brandy. Listed below are my ten favorite French brandies released in the last five years. As with the whiskey list, I made this without regard to price or current availability, though I limited it to brandies available at retail in the U.S. since 2010 (i.e., the Golden Age of Brandy). They are listed in alphabetical order by type of brandy.

Cognac

Navarre Vieille Reserve, Grande Champagne, 45% abv
Paul-Marie & Fils Cognac, Borderies, Faultline Spirits, 61% abv
Paul-Marie & Fils Devant La Porte 1951, Grande Champagne, 51% abv

Armagnac

Domaine de Baraillon 1893, Bas-Armagnac, 40% abv
Domaine de Baraillon 1933, Bas-Armagnac, 40% abv
Domaine de Baraillon 1985, Bas-Armagnac 48% abv 
Chateau de Pellehaut 1996, Tenareze, 17 yo, 50.4% abv
Domaine de Pouchegu 1986, Tenzareze, 45% abv

Calvados

Camut Privilege 18 yo, Pays D'Auge, 40%
Henri Bernard Beudin Calvados, Eric Bordelet Selection, 18 yo, 53% abv


Monday, November 28, 2016

Sku's All Time Favorite Whiskeys


I often get asked what my favorite whiskeys of all time are. It's a tough question and one I've mostly avoided answering, but given that my blog is approaching the ten year mark, I thought I would take a stab at my very favorite whiskeys of all time. This isn't a buyer's guide. Most of these aren't available anymore, but these are the very best whiskeys I've tasted without regard to price, availability or anything else, listed in alphabetical order:

  • Ardbeg Provenance. I've tried two of the four releases (the two for the U.S.) and they were Ardbeg at its peaty, oily best. It captures the absolute bets of Islay. 
  • Brora 30 2007 Official Release. Brora is one of my favorites and of all the official releases I've tried, the 2007 was my favorite - smoky yet balanced.
  • Brorageddon. This heavily sherried Brora bottled for the Plowed Society is just incredible - with its matching sherry and peat notes. This could be my number one whiskey of all time.
  • Charbay Pilsner. Something magical happened in Sonoma County back in 1999 when Marko Karakasevic distilled some pilsner from the Sonoma Mountain Brewery along with some added hops. The whiskeys that resulted were funky and magical and weedy. All of the releases are great, but I especially love releases I and IV and, probably most of all, the special release they did for the LA Whiskey Society.
  • Glendronach 1972 700 Series. These perennial Malt Maniac favorites are probably the best sherried whiskeys around...yes, that means better than Black Bowmore! I've tasted casks 702, 710, 711 and 712, and they are all fantastic.
  • Highland Park Bicentennary. More than any other, this was the malt that made me a whiskey geek. I can still remember my amazement at its complexity and balance when I tasted it in the early 2000s. Does it measure up all these many whiskeys later?  I don't know, and I don't know if I want to know. I haven't had the courage to try it again. I think I prefer the memory.
  • John Gibson's PA Rye. I've been lucky enough to try quite a few prohibition era whiskeys, and the best thing I've tasted by far from that era are Gibson's ryes. Made in Pennsylvania, they have a lovely sandalwood note that you don't find in today's ryes.
  • Lagavulin 16. It's had its ups and downs for sure, ranging from exquisite to just good, but is there any whiskey that's been more consistent over the past 15 years? Is there any whiskey that's been more responsible for creating malt fanatics, peatheads and Islay lovers? I think not. Ten years ago, it was $40; now it goes for around $70, but that's nothing in terms of whiskey inflation. 
  • Willett's Bernheim Ryes (Rathskeller Rye/Doug Philips Rye, etc.). The casks of old Bernheim rye from the mid-80s purchased by Willett are legendary for a reason. They are massive spice bombs, some of the fullest bodied rye ever made. Not all of them, though, are created equal. The very best are the Rathskeller Rye bottled for the Seelbach Hotel, the two casks of Willett bottled for Doug Philips, the bottles done for Bourbon DC (Iron Fist and Velvet Glove) and LeNell's Red Hook Rye.  
  • Very Very Old Fitzgerald 1952/1964. Stitzel-Weller bourbon is widely coveted for good reason. At its height, it was amazing stuff, subtle, creamy and sweet. My favorite of them all is this 12 year old distilled in 1952 which is probably the best bourbon I've ever tasted. 
Those are my all-time greatest whiskeys.  What are yours?


Monday, November 21, 2016

Plums and Pear Eau de Vie from Coppersea


Coppersea is a distillery in New York's Hudson Valley. I was a big fan of their Green Malt Rye, so I was excited to try these two eau de vie - plum and pear. The fruit comes from Dolan Orchards in Wallkill, New York.

The eau de vie are naturally fermented without additives and distilled in direct fire copper stills. They are then aged in steel for at least six months.


Coppersea Pear Eau de Vie, Batch PR-1, Distilled 2013, 45% abv ($55 for 375 ml)

This has a nice, crisp pear nose. The palate is mostly new make though, with the pear notes falling to the back ground. The taste is mostly spirit. The finish is raw and grainy.


Coppersea Plum Eau de Vie, Batch PL-1, Distilled 2013, 45% abv ($55 for 375 ml)

On the nose I get cherries and cherry candy. The palate is much fruitier than the pear with cherry and raspberry notes. A distinct plum note doesn't come into play until the finish where juicy, red plum mingles with dried apricots and a slight bitterness that ads complexity and balance.  This one is nice, the finish being the strongest element.

Between these two, I definitely preferred the plum.

Thanks to Chris Dion for the samples.


Friday, November 18, 2016

New Whiskey Labels: Crafty BIBs and More


This week's most interesting new labels from the federal TTB database:

Craft distilleries are increasingly releasing bottled in bond whiskeys. Pittsburgh Distilling Company cleared a label for a bonded version of their Wigle Rye Whiskey. Meanwhile, Few Spirits cleared a label for a BIB single malt. This may be the first bonded single malt.

This cinnamon flavored whiskey is called Fire Starter and the label is  covered in flames, but the disclaimer makes it clear that you shouldn't start fires with it. Oh, and keep out of reach of children.

Note:  The fact that a label appears on the TTB database does not necessarily mean it will be produced.  In addition, some details on the label, such as proof, can change in the final product.